FOOD AND DAIRY ENGINEERING LABORATORY
FOOD AND DAIRY ENGINEERING LABORATORY
The Food and Dairy Engineering Laboratory drives innovation in processing, preservation, and value addition of food and dairy products. Equipped with state-of-the-art machinery, it enables hands-on learning in thermal processing, packaging, and quality control. Students explore sustainable and energy-efficient techniques to enhance safety, shelf-life, and nutritional quality. The lab bridges research and industry, fostering creativity in product development and mechanization. It serves as a hub for nurturing future food technologists and dairy engineers committed to innovation and excellence.
List of Equipments
- Milk Pasteurizer
- Butter Churner
- Hot air oven
- Food extruder
- Honey extractor
- Cream separator
